Single-Estate · Micro-Lot · Hand-Processed

The World's
Rarest Coffee

From blossom to roast, cultivated entirely by hand — only ten kilograms are harvested each year. When it is gone, it is gone until the next season.

Reserve Your Allocation Discover the Craft
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Harvested / Year
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Single Estate
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Stages by Hand
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Growing Altitude
Hand-picking ripe coffee cherries
The Estate

A Single Hillside,
Tended by Hand

Great coffee is not manufactured. It is grown, watched, and waited for.

High on a mist-wrapped slope, a few dozen heirloom trees are cared for the way a vintner tends a grand cru vineyard — bush by bush, cherry by cherry. Nothing is mechanised. Nothing is rushed.

Each cherry is picked only at the precise moment of ripeness, then processed within hours to protect the delicate sugars inside. It is slow, deliberate, and unrepeatable — which is exactly why so little exists.

— The AURUM Estate
From Bean to Cup

Six Stages, Entirely by Hand

Every kilogram passes through six meticulous stages — the same journey captured in the film above. No shortcuts, no machinery, no second batch.

Harvest
01 — Harvest

The Harvest

Only the reddest cherries are hand-selected at peak ripeness, one at a time.

Drying
02 — Drying

Sun Drying

Spread on raised beds, the cherries dry slowly under the equatorial sun.

Roasting
03 — Roast

The Roast

Small batches are roasted by hand until the beans reach their aromatic peak.

Grinding
04 — Grind

The Grind

Ground to order, moments before brewing, to preserve every volatile note.

Brewing
05 — Brew

The Brew

A slow, patient pour draws out the aromas locked inside each bean.

The cup
06 — Cup

Your Cup

The final expression — a cup that exists in a quantity almost no one will taste.

The Cup

A Flavour
Worth the Wait

Bright yet velvety, with a finish that lingers long after the last sip. A profile impossible to mass-produce.

  • Jasmine & Bergamot
  • Honeyed Apricot
  • Dark Cacao
  • Silken Body
A finished cup of AURUM coffee
Find Us

Visit the Estate

Grown in the highlands of Bali, Indonesia — where every AURUM cherry is picked and processed by hand.

The Estate

Ican, Bali

  • ◇Ican, Bali, Indonesia
  • ◷Estate visits by appointment only
  • ✉reserve@aurum.coffee
Get Directions
By Allocation Only

Reserve Your Share
of the Harvest

With only ten kilograms a year, AURUM is offered by private allocation. Join the reserve list and we will contact you before the next release.

Thank you. Your request has been received — we will be in touch before the next harvest is released.

No payment is taken now. Allocations are confirmed individually, in the order received.